How to Choose Freezer Containers for Stackable Portions

Measure the shelf or drawer you use for leftovers. Pick portion sizes that you can thaw and use in one meal. A wide, shallow container may fit more neatly on a shelf and make it easier to see what’s inside.

Use containers intended for freezing

Read the base and lid markings. Follow the maker’s instructions for freezing, thawing and heating, particularly for glass and sudden temperature changes. When freezing liquid, leave the headspace recommended for the container and food. Use a tight closure and check that containers still stack after they are filled.

Make a routine for portioning and labels

Divide leftovers into suitable containers promptly. FoodSafety.gov’s leftovers guidance explains safe storage and reheating. Label the contents and date where you can read them without pulling out every container. Plan to use the oldest portions first.

Try one shelf before buying a set

Fill two or three containers the way you normally would. Make sure the drawer closes, you can retrieve one without dislodging the stack and the lids stay easy to identify. Add capacity in the shapes that make best use of the freezer you already have.